Composting of Organic Wastes


Dates: 24th- 26th May 2021, 13:00- 16:00

Lecturer: prof. Ing. Jan Banout, PhD.

Program:
1. Introduction to organic waste
2. Principles of composting 
3. Design of composts mixture
4. Composting methods
5. Vermicomposting
6. Methods of compos quality control

Course of advanced analytical techniques focusing on the practical use of gas chromatography

Terms: Tuesday 21th December 2021

Lecturer: Ing. Adéla Fraňková, Ph.D.

Topics:

  • gas chromatography with a flame ionization detector (GC / FID)
  • routine maintenance
  • troubleshooting of GC / FID operational problems
  • working with the software
  • measurement method create and run a sequence  

  • discussing the possibilities and requirements for the most common analyzes (analysis of essential oils and fatty acids)


Natural Products in Food Preservation

Terms: 7th - 9th December 2021 at Faculty of Agriculture and Food Technology, University of Mostar


Perspectives of quantitative research design within the research at the University of Mostar and University of Dzemal Bijedic

Terms: Monday 13th December and Thursday 16th December

Online meeting on the perspectives of quantitative research design within the research at the University of Mostar and University of Dzemal Bijedic. Discussion on the topics such as Ethics of scientific work, Planning quantitative research design, Literature review, Measurement of variables and questionnaire design, Sampling, Quantitative data collection, Data entry and data cleaning.

Quality assessment and processing of traditional foods- And what about trying a little alternative approach?

Terms: 16th- 23rd September 9:00- 15:30 (with a break for the lunch)

Topics:

  •        Food security and sustainability
  •        Neglected and underutilized crop
  •        New approach and alternative sources of food
  •        Edible insect
  •        Microgreens
  •        Novel food
  •        Antioxidant activity, antimicrobial activity of herbal extracts